In aviation and travel news from April 18, industry experts noted that Hyderabad has become a critical hub for international long-haul flights. As the Indian traveler’s preference shifts from “volume to value,” airlines are recalibrating their products to offer premium lifestyle amenities. New onboard menu integrations—such as “Guntur Spice” infused French snacks—are being introduced to cater to the sophisticated palate of modern Indian travelers who are prioritizing comfort and high-quality experiences over budget options.